{Download Read} La Cocina de Mama The Great Home Cooking of Spain BY Penelope Casas – Epub, Kindle and DOC

Penelope Casas · 8 Characters

La Cocina de Mama The Great Home Cooking of Spain

Penelope Casas the foremost American authority on Spanish food and the author of the bestselling Tapas presents than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking the cooking handed down through generations of Spanish mamásLong overshadowed by France and Italy Spain has finally taken its rightful place as one of Europe's great culinary meccas Consider the reborn cities of Madrid Barcelona and Bilbao; the new respect afforded Spanish wines; the popularity of tapas bars in the US; and Spain's widely influential Michelin three star chefs Ferran Adrià and Juan Mari Arzak Despite the wor. One of our favourite cookbooks I highly recommend the Pollo al agraz which we refer to as the Orgasmic Chicken and the Pisto Andaluz The only restriction we face is access to all the ingredients It was difficult in the middle of the Canadian Prairie but it s damned near impossible in Fife Scotland But it s easy enough to make a sneaky substitution for those elusive piuillo peppers

Summary La Cocina de Mama The Great Home Cooking of Spain

Arlic Sauce; elegant soups and hearty one pot meals like Stewed Potatoes with Pork Ribs; many wonderful seafood dishes like Fish Steaks with Peas in Saffron Sauce; meat and poultry dishes such as Pork Tenderloin in Orange Sauce Rack of Lamb Stuffed with Mushrooms and Scallions and Lemon Chicken with Ginger and Pine Nuts; paella and other rice dishes and even a few pasta dishes; unusual vegetable preparations including Sautéed Spinach with uince and Toasted Sesame Seeds; and desserts like Basue Apple Custard Tart Whether of Roman Moorish or peasant origin all of the dishes appeal to today's tastes and exemplify the virtues of the Medi. Best out of three Casas books just read

Free read ✓ eBook, ePUB or Kindle PDF · Penelope Casas

Ld wide acclaim for these chefs arguably the greatest Spanish food is found not in the nation's restaurants but in private homes off limits to tourists where women still cook the recipes their mothers and grandmothers cooked before them Now Penelope Casas takes us into those homes to uncover the secrets of this simple easily reproduced and altogether marvelous cuisineFor La Cocina de Mamá Penelope Casas has collected recipes from great chefs and traditional home cooks in every region of Spain all of whom have shared with her the dishes they grew up loving and still cook for themselves today There are recipes for tapas like Clams in G. My favorite cookbook of the moment I haven t been disappointed by a single recipe nothing fancy just the kind of recipes you d get from your Spanish abuelita if you were lucky enough to have one


About the Author: Penelope Casas

PENELOPE CASAS is one of the best known and respected experts on Spanish cuisine She has written about food and travel in Spain for the New York Times Gourmet Food & Wine and Conde Nast Traveler and has published six books on Spanish cuisine The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit and has named her Dame of the Order of Civ



5 thoughts on “La Cocina de Mama The Great Home Cooking of Spain

  1. says:

    One of our favourite cookbooks I highly recommend the Pollo al agraz which we refer to as the Orgasmic Chicken and the Pisto Andaluz The only restriction we face is access to all the ingredients It was difficult in the middle of the Canadian Prairie but it's damned near impossible in Fife Scotland But it's easy enough to make a sn

  2. says:

    My favorite cookbook of the moment I haven't been disappointed by a single recipe nothing fancy just the kind of recipes you

  3. says:

    Best out of three Casas books just read

  4. says:

    Nice recipes barely any pictures Was ok but I was glad I checked it from the library and not a purchase

  5. says:

    My favorite cookbook of the cuisine of Spain It would be nice to have pics of the finished dishes but the text is lively and enjoyable

Leave a Reply

Your email address will not be published. Required fields are marked *